Lemon is one of my favorite flavors in cooking! I love the fresh tartness - especially in the spring. When Tim and I were in Italy we often made lemon chicken with risotto or rice that was delicious! Remembering our shopping trips to Mercato Centrale to buy the fixings for this dish is what inspired this next painting. I've included my favorite recipe for a lemon chicken marinade below.
3 x 3 in., oil on canvas
"Lemons in a Bowl" after Sharon Shock
"Lemons in a Bowl" after Sharon Shock
Lemon Chicken Marinade
1/4 cup olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
2 tbls. fresh rosemary, chopped
1 tsp. fresh ground pepper
1/2 tsp. sea salt
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